Plant based performance cooking brings you practice! No matter if you want to learn more about plant-based cuisine for ethical, ecological, health, or other reasons, I look forward to having you join us!

You may not have been able to imagine what it means to cook vegan or plant-based until now. I will show you that it doesn’t have to be complicated, tedious, expensive, or tasteless! My goal for every cooking course is to equip you with the tools to whip up healthy, delicious, and performance-enhancing dishes in no time, even if you don't feel like spending long hours in the kitchen in the evening!


The Motto: Professional cutting technique, time-saving mise en place, and variation with few ingredients!

My goal with the plant-based performance cooking courses is to provide you with the tools to take home, enabling you to quickly prepare nutritionally optimized vegan dishes that taste great and supply essential nutrients.

Especially if you find it challenging to embrace plant-based cooking or feel it is difficult, complicated, or even too expensive, then you're in the right place!

Whether you're a housewife with hungry children, a senior focused on long-term health and mobility, someone looking to lose weight and define muscles, or an athlete aiming for enhanced performance in training and competition, these cooking courses will make you plant-based kitchen fit!