Personal Training
| Consultation and information session | free | |
| Personal Training Single Session (60 minutes) | CHF 170* | |
| Personal Training 10-session package (60 minutes each) | CHF 1650* | |
| Personal training per session with an annual contract for a minimum of 2 sessions per week | CHF 150* | |
| *Prices include CHF 20 studio entry fee per training session. | ||
| For training sessions outside the studio, prices will be adjusted. | ||
| Prices for more than 2 sessions per week are available upon request. |
Small group training
| Price total | Price per person | |
|---|---|---|
| Small Group Training for 2 People | Price total: CHF 240 | Price per person: CHF 120* |
| Small Group Training for 2 People (10-session package) | Price total: CHF 2200 | Price per person: CHF 1100* |
| Small Group Training for 3-8 People | Price total: CHF 300 | Price per person: depending on the number of participants |
| Small Group Training for 3-8 People (10-session package) | Price total: CHF 2900 | Price per person: depending on the number of participants |
| Price total: | Price per person: | |
| *Prices include CHF 20 studio entry fee per training session per person. | Price total: | Price per person: |
Nutrition Consultation
| Duration / Frequency | Price | |
|---|---|---|
| Level 1 Package: Initial consultation with strategic planning, including a first intervention to achieve goals. Followed by (2nd session) analysis and evaluation of a 7-day nutrition log. | Duration / Frequency: 2 x 60-minute personal consultations | Price: CHF 300 |
| Level 2 Package: Personalized guidance for dietary changes, including grocery shopping together and 1:1 cooking coaching at your home. | Duration / Frequency: Duration: 8 weeks, with the option of remote support Monday to Friday (phone, email). | Price: CHF 1120 |
| Additional individual consultations can be booked at any time with Level 1 or Level 2 packages. | Duration / Frequency: per 60 minutes | Price: CHF 150 |
Plant-based Performance Cooking Courses
Prices vary depending on location and requirements. These are individually adjusted and communicated in the respective course description.